ONBOARD DINING, REDEFINED

BERRIES*

Strawberries, blueberries, blackberries or mixed berries.

FRUIT, MELONS & BERRIES*

Sliced fruit and melons accompanied by season's best berries.

GRAPEFRUIT

Sectioned Texas red grapefruit.

TROPICAL FRUIT*

Papaya, pineapple or mango.

ACAI MIXED BERRY*

Rolled oats, chia seeds, tropical fruit, shredded coconut, and soy milk.

GRANOLA

Gluten free blend of oats, almonds, pumpkin seeds, coconut, raisins, dried cranberries and honey with brown sugar.

OATMEAL

Gluten free oats, brown sugar, and raisins.

PARFAIT

Granola, sliced bananas, greek yogurt, and blueberries.

SMOKED SALMON

Hard boiled eggs, red onion, tomato, capers, cucumbers, toasted bagel and cream cheese.

JUICES

Carrot, grapefruit, or orange.

CHILLED

Apple, cranberry, tomato, or V-8.

AVOCADO TOAST*

Toasted sourdough, seasoned smashed avocado, radishes, tear drop tomato, and chives.

BAGELS

Plain, sesame seed, wheat, onion, cinnamon raisin, or everything.

CONTINENTAL

Greek yogurt, granola, mixed berries, and breakfast pastry choice.

ENGLISH MUFFINS

Served with butter and choice of jam.

RUSTIC BREADS

Create an assortment by choosing from: muffins, croissants, cinnamon rolls, danishes and breakfast breads.

TOAST

White, sourdough, wheat, rye, gluten-free, or vegan.

BELGIAN WAFFLE - V

Crispy with maple syrup and sliced strawberries.

BREAKFAST BURRITO

Smoked bacon, roasted salsa, cheddar cheese, scrambled eggs in whole wheat tortilla.

BREAKFAST SANDWICH

Eggs, your choice of protein, and cheese, served on your choice of bread.

BUTTERMILK PANCAKES - V

With maple syrup and unsalted butter.

CORNED BEEF HASH

Bell peppers, onions, potatoes, whole grain mustard, and poached eggs.

FRENCH TOAST

A breakfast classic with maple syrup, powdered sugar and sliced strawberries.

HUEVOS RANCHEROS

Corn tortillas, Spanish rice, pinto beans, roasted salsa, and eggs your style.

OMELETTE

Cheddar cheese, your choice of fillings, served with a breakfast side of meat and starch.

Breakfast Sides:

Black forest ham, pork sausage links, Canadian bacon, chicken apple sausage, turkey bacon, breakfast potatoes, grilled tomatoes, country potatoes, or hash browns.

ANTIPASTO

Cured Italian meats, chef's selection of cheese, grilled veggies, and caprese skewers.

ARTISAN CHEESE – V

With grapes, dried fruits and gourmet crackers.

CHIPS & SALSA

Fresh salsa with tortilla chips. Option to add fresh guacamole.

FINGER SANDWICHES

Artisan breads, gourmet meats, cheeses with grain mustard.

FRESH SEAFOOD

Assortment of the freshest available seafood per region. Served with cocktail sauce, and grilled lemon.

GARDEN CRUDITE - V

Seasonal vegetables with hummus or ranch dip.

GOURMET CHARCUTERIE

Dry aged meats and artisan cheeses, marinated olives, grain mustard and baked breads.

SANDWICH DISPLAY

Your choice of sandwiches with a relish tray.

SEASONAL FRUIT

Assortment of the season's best available fruits and berries.

SHRIMP COCKTAIL

Jumbo shrimp, cocktail sauce, and lemon.

AHI POKE

Diced tuna, cilantro, sesame seeds, garlic, and soy dressing.

CHICKEN FINGERS

Grilled or fried tenders, honey mustard, ranch, bbq sauces.

CHICKEN SATAY

Toasted peanuts, cilantro, and spicy peanut sauce.

CHICKEN WINGS

Hot, mild, bbq or lemon pepper. Served with ranch, celery and carrot sticks.

CRAB CAKES*

Jumbo lump crab cakes. Served with house remoulade.

MINI SLIDERS

Choice of beef, chicken, or pulled pork.

QUESADILLA

Monterey jack cheese, cilantro. Served with jalapeños and pico de gallo. Option to add chicken.

ROASTED TOMATO - V

Garlic croutons.

CHICKEN NOODLE & VEGETABLE

Seasonal vegetables.

NEW ENGLAND CLAM CHOWDER

With bacon, sourdough roll.

ASIAN CHICKEN

Napa cabbage, romaine, bell peppers, scallions, crispy wontons and chili vinaigrette.

CAPRESE - V

Basil, creamy mozzarella cheese, red vine tomatoes, and aged balsamic dressing.

CHICKEN CAESAR

Chopped romaine, grilled chicken breast, garlic croutons, cherry tomatoes, parmesan cheese and creamy dressing.

CHICKEN COBB

Herbed chicken, tossed romaine, avocado, chopped egg, blue cheese, bacon, tomatoes and blue cheese dressing.

FRESH GARDEN – V

Mixed greens, assorted seasonal vegetables.

GREEK

Chopped romaine, feta cheese, kalamata olives, red onion, and tomatoes.

KALE QUINOA - V*

Baby kale, red quinoa, avocado, orange segments, toasted pumpkin seeds, and sherry vinaigrette.

SOUTHWEST CHICKEN SALAD

Chopped romaine, black beans, cheddar cheese, roasted corn, tomatoes, and tortilla strips.

TUNA NICOISE

Seared ahi tuna, mesclun greens, fingerling potatoes, green beans, boiled egg, kalamata olives and mustard vinaigrette.

BLACK FOREST HAM

With cheese on your choice of bread.

BLT

Smoked bacon, lettuce, tomato, mayonnaise, on toasted sourdough bread.

CALIFORNIA WRAP

Herbed chicken, tossed romaine, avocado, chopped egg, blue cheese, bacon, tomatoes in whole wheat wrap.

CHICKEN CAESAR WRAP

Chicken breast, romaine, parmesan, crushed croutons with creamy dressing in whole wheat tortilla.

GRILLED CHICKEN

Avocado, arugula, monterey jack, grain mustard on ciabatta.

ROASTED TURKEY

Lettuce, tomato, herb aioli, on toasted grain bread.

ROASTED VEGETABLE - V

Garlic roasted hummus, mesclun, seasonal vegetables in red pepper tortilla.

TUNA SALAD CROISSANT

Lettuce, onion, and tomato.

Create Your Own — Deli Platter

Build your own from selection of artisan meats and gourmet cheeses. Served with lettuce, tomatoes, grain mustard and fresh bread.

—12-inch Artisan Pie—

CARNE

Pepperoni, hickory bacon, and Italian sausage.

CHEESE – V

Mozzarella, cheddar in sauce.

MARGHERITA - V

Fresh mozzarella, vine-ripened tomatoes, and basil.

SHRIMP

Jumbo shrimp, pesto, and gruyere cheese.

VEGETABLE - V

Seasonal vegetables, roasted garlic, and arugula.

WHITE - V

Roasted garlic, mozzarella, and ricotta cheese.

ANCIENT GRAIN PENNE - V*

Gluten-free, artichokes, sun-dried tomatoes, olives, marinara sauce, and fresh basil.

LASAGNA

Layered pasta, beef bolognese sauce, ricotta, and mozzarella cheese.

MEZZA RIGATONI

Italian sausage, roasted peppers, broccolini, and light tomato sauce.

SHRIMP ALFREDO

Fettuccine, jumbo grilled shrimp, and parmesan cheese

SPAGHETTI MARINARA - V

Italian seasonal tomato sauce.

AHI TUNA

Seared to perfection and served with rice pilaf and grilled asparagus.

BLACKENED HALIBUT*

Tropical fruit salsa, seasoned snow peas.

CHICKEN MARSALA

Served over white rice with steamed spinach.

FILET MIGNON - 8 oz

Pan-seared and roasted with grilled tomatoes and pan-seared potatoes with rosemary.

GRILLED CHICKEN BREAST

Broccolini, roasted cherry tomatoes in light lemon sauce.

LAMB CHOPS - Rack

Roasted and served with biryani rice, and mint chutney.

LOBSTER TAIL - 6 oz*

Roasted and drizzled in lemon butter served over asparagus with grilled lemon.

PAN-SEARED SALMON

In lemon butter sauce over seasonal vegetables.

RIBEYE - 14 oz

Char-grilled steak, roasted garlic potatoes, seasonal vegetables and herb compound butter.

SEARED SEA BASS*

Fingerling potatoes, roasted tomato vinaigrette.

VEGETABLE LASAGNA - V

Made with the freshest seasonal vegetables.

CHOCOLATE DIPPED STRAWBERRIES*

Dark chocolate, milk chocolate, or white chocolate dipped.

CHOCOLATE LAYER CAKE

With artisan chocolate and served with fresh raspberry garnish.

MINI BARS ASSORTMENT

Chef's assortment of mini dessert bars.

NY CHEESECAKE

Graham cracker crust with option to serve with fresh seasonal berry compote.*

OLD FASHIONED BAKED COOKIES & BROWNIES

Assortment of chocolate chip, oatmeal raisin, sugar, peanut butter, or fresh brownies.

PETIT FOURS*

Small bite sized desserts hand created.